Types of Commercial Appliances

If you are planning to open a new restaurant or catering company, then you are going to want to purchase commercial appliances. The types of cooking appliances you have in your kitchen are extremely important for your restaurant, therefore it’s vital that you purchase the right tools for preparing delicious food for guests.

With all the options out there, setting up a commercial kitchen can be daunting. Here is a helpful guide to most of the types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

One thing to understand concerning commercial ranges is that they are available in gas or electric models. Both of them have advantages and disadvantages.

Gas appliances are a lot more powerful, and better suited for large scale commercial businesses. The gas appliances heat up faster and are typically more durable. For preparing meals, gas ranges are the best type for culinary chefs. Gas fryers and gas stoves are commonly in commercial kitchens since they generate much more power. Overall, this model of commercial range has fewer parts and can be easier to maintain and need less commercial repair.

But, some of the commercial electric ranges offer benefits as well. For example, electrical ovens offer better baking options – such as convection. Electric commercial appliances are generally simpler and a lot safer to use, and are cheaper. A majority of small appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which are especially utilized for your specific needs. Here are a few of the various models of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of a commercial kitchen. They are necessary for safe use of the kitchen, as well as keeping in code with health requirements.

Commercial exhaust hoods provide a few different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function unless there is a proper ventilation system. There are many different types of exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would find in a residential kitchen! However, they’re very normal in restaurants. These massive freezers are important for any food service operating at a high volume. Commercial kitchens have to have plenty of room to store frozen food and ingredients and that’s why a walk-in freezer is needed.

These commercial freezers are also good for commercial kitchens that need to freeze large containers or boxes that can’t fit in a residential freezer. You can purchase many different sizes of walk-in freezers. They are custom-fitted to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot run a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you are running a large scale business, then a standard-sized refrigerator will not be enough. Walk-in coolers make it much more convenient to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will need to be specially fitted for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook a lot of delicious items for a restaurant. Some of these foods just cannot be made unless there is a commercial fryer available. These are appliances that will become invaluable tools for cooking appetizers and side dishes.

You are able to choose between electric or gas fryers. Electric fryers do take a while longer to heat up, but they also recover quicker between frying cycles. They’re also much easier to use. Gas fryers are able to go to higher temperatures, and they heat up faster.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is typically the center of a commercial kitchen. This is where so much of the hot dishes are prepared, and it’s crucial that your restaurant’s grill performs to your needs. Commercial grills are available in all shapes and models, and it is important to have the model that’s best suited to what you’re cooking in your restaurant.

You can buy electric or gas grills. Gas grills provide higher and faster heat. They also grill more evenly than electric. Electric grills are typically less expensive and will have more functions. However, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be used for many types of meals. This style of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also presents a great way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are essential for kitchens that provide breakfast. Toasters can vary widely, depending on what their use is. You can have flat press toasters (ideal for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For commercial kitchens that cook a lot of breakfast, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared using regular appliances – especially if you need them cooked at a high rate. This is when specialized cooking equipment are helpful.

Specialty equipment serves a custom unique purpose. If you are focused on cooking something very specific, you may desire the exact tool for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a difficult task. It’s very important that you understand the kind of equipment available beforehand. The appliances that you install will have to be specifically determined by your kitchen space, and the types of meals that you will be cooking.

Within the several categories of commercial appliances, there are many products out there. Purchasing the best appliance for the task can make the difference to the success of your restaurant.

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